Fredric Yves Michel NOEL review about Qabu – Za’abeel

🌙 Qabu – Za’abeel (One&Only One Za’abeel)

📍 Location & Vibe

Located inside One&Only One Za’abeel, Qabu brings a refined ambience with a nod to historic Al‑Andalus. It’s elegant, tranquil, and visually stunning—perfect for a memorable evening.


🍽️ Cuisine & Menu

  • Run by Chef Paco Morales, this place reimagines 8th–15th century Andalusian cuisine with contemporary finesse.

  • Signature items include dishes like pistachio paste topped with smoked herring caviar, and green apple paired with black bread crumble—each served with the finesse you’d expect from a top-tier tasting menu.

  • Mains start around AED 330, while tasting menus hover around AED 695 (USD 190).


Pros & Cons

Pros Cons
Rich, culturally inspired flavours with historical depth On the pricier side
Elegant, peaceful atmosphere Requires advance reservation
Creative storytelling through food Not ideal for casual or quick meals

🌟 Final Verdict

If you’re looking for an experience that blends history, culture, and haute cuisine, Qabu is a standout. It’s a rare opportunity to taste the flavors of medieval Spain, elevated with modern technique and finesse — a true culinary journey that feels both unique and thoughtful.

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